Public Restaurant and Bar

Check out Brisbane city’s sophisticated urban loft restaurant and bar which is trending on the dining scene.

Get to the Catch

Executive Chef Kathy Tindall reveals all about the Catch restaurant at Surfers Paradise.

Stellarossa

Grab a coffee or eat some world class café style food.

ChocFest

Celebrate World Chocolate Day at Brisbane’s chocolate festival.

Bonjour la France

Don your beret and Breton stripes to celebrate all things French at Brisbane’s Le Festival.

ANZAC biscuit recipes

We’ve gathered a range of great ANZAC biscuit recipes from famous Australian chefs and cookbook authors.

The Curated Plate

New food festival celebrates the relationship between the chef and the producer.

Four new places to feast in Queensland

It’s been a hectic year of openings and Brisbane city’s dining juggernaut shows no signs of stopping, with more interesting restaurant reveals scheduled before the end of 2018.

Kennigo Social House

We interview Steven Herold about the future of his latest venture as founding Head Chef of Kennigo Social House.

A heartfelt gift

Try something new this Christmas and bake it instead of buying it.

Fancy a brew?

Treat yourself to renowned liqueurs, diverse craft brews, amazing wines and local grown tea and coffee in tropical North Queensland.

Tasting Queensland

RACQ food writer Kerry Heaney takes you on a bite by bite journey around Queensland’s most interesting eats.

The North Room rewards RACQ diners

One of the Gold Coast’s hot new restaurants, The North Room, recently joined RACQ’s Dining Rewards Program which gives members a bonus each time they dine.

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